Meanwhile, At My Place : Sydney 03/08/2015

[ameerat42]

Ray and his mates kept dropping in to soften some honey that had been in hibernation.

[JDuding]

@Am, That's an attractive subject right there. Mmm.

[ameerat42]

, JD.

Actually, as I do not want any critique on this - it was just a grab - I'll shift it to NFC.

[Mark L]

Can you send the temperature to where the honey came from? Please.

[ameerat42]

No use, Mark The honey was still solid after a good phew! hours in the sun.

- - - Updated - - -

Actually, it had sludged a little. It was enough to spoon it into smaller containers.

[farmmax]

I don't know what temperature olive oil solidifys at, but there have been days here when the olive oil in the kitchen cupboard has not been liquid. Your honey would have no hope.

[ameerat42]

Farmmax. Our "frost season" seems to be over here - all four (non-consecutive) days of it.
This morning it was 15° in the kitchen - positively tepid! - where it's usually 10.

[farmmax]

Farmmax. Our "frost season" seems to be over here - all four (non-consecutive) days of it.
This morning it was 15° in the kitchen - positively tepid! - where it's usually 10.

I doubt if our kitchen has seen a temperature over 10° in the last three weeks I'll gladly swap your frost season for mine Need a jack hammer on the honey here in the mornings.