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Thread: Meanwhile, At My Place : Sydney 03/08/2015

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    Arch-Σigmoid Ausphotography Regular ameerat42's Avatar
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    Meanwhile, At My Place : Sydney 03/08/2015

    Ray and his mates kept dropping in to soften some honey that had been in hibernation.
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    CC, Image editing OK.

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    @Am, That's an attractive subject right there. Mmm.

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    Arch-Σigmoid Ausphotography Regular
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    , JD.

    Actually, as I do not want any critique on this - it was just a grab - I'll shift it to NFC.

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    Ausphotography irregular Mark L's Avatar
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    Can you send the temperature to where the honey came from? Please.

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    Arch-Σigmoid Ausphotography Regular
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    No use, Mark The honey was still solid after a good phew! hours in the sun.

    - - - Updated - - -

    Actually, it had sludged a little. It was enough to spoon it into smaller containers.

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    I like my computer more than my camera farmmax's Avatar
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    I don't know what temperature olive oil solidifys at, but there have been days here when the olive oil in the kitchen cupboard has not been liquid. Your honey would have no hope.

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    Arch-Σigmoid Ausphotography Regular
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    Farmmax. Our "frost season" seems to be over here - all four (non-consecutive) days of it.
    This morning it was 15° in the kitchen - positively tepid! - where it's usually 10.

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    I like my computer more than my camera farmmax's Avatar
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    Quote Originally Posted by ameerat42 View Post
    Farmmax. Our "frost season" seems to be over here - all four (non-consecutive) days of it.
    This morning it was 15° in the kitchen - positively tepid! - where it's usually 10.
    I doubt if our kitchen has seen a temperature over 10° in the last three weeks I'll gladly swap your frost season for mine Need a jack hammer on the honey here in the mornings.

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